The U.S. Department of Agriculture has weighed in on the use of so-called pink slime in beef served in the government's free and reduced-price school lunch program.
Today the agency confirmed that it believes the beef product — known in the industry as "Lean Finely Textured Beef" — is safe. Nonetheless, it announced that owing to "customer demand" it will give school food administrators that receive meat through the program the option of ordering beef without it in the next school year.
The defatted beef trimmings that are processed into what critics call pink slime also end up in much of the ground beef sold in supermarkets. But it's impossible for consumers to know that, since USDA doesn't require meat companies to state on the label whether ground beef includes trimmings.
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