A new study finds that people who eat chocolate several times a week are actually leaner than people who don't eat chocolate regularly.
Really, we asked? Last time we checked chocolate was loaded with fat and sugar. But this new research, along with some prior studies, suggests chocolate may favorably influence metabolism.
To test this theory, Beatrice Golomb, an associate professor of medicine at the University of California, San Diego, asked about 1,000 people, ages 20 to 85, a simple question: "How many times a week do you consume chocolate?" The participants then completed food frequency questionnaires to estimate their caloric intakes of a whole range of foods including chocolate. They also had weight and height measurement taken to calculate their body mass index, or BMI.
"In our study, people who ate chocolate more often actually ate more calories," says Golomb. "But in spite of that they had lower [BMI]."
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