The death of a 7-year-old girl at school from a peanut allergy has raised questions about a school's responsibility in treating kids with food allergies.
Two days ago, Ammaria Johnson died after suffering an allergic reaction at Hopkins Elementary School in Chesterfield Country, Va., WTVR CBS 6 in Richmond reported. The death is still being investigated, but Johnson's mother told WTVR she learned from the school principal and a doctor that the allergy was to a peanut product.
Emergency crews were called to the school on Monday, but by the time they arrived, the child was in cardiac arrest, according to a Chesterfield Fire Department spokesman Lt. Jason Elmore. Johnson was pronounced dead a short time later at CJW Medical Center in Richmond.
Food allergies affect an estimated 6 to 8 percent of children under age 5, and about 3 to 4 percent of adults, according to the Mayo Clinic. Food allergies can cause a number of symptoms, ranging from digestive problems and hives to a life-threatening reaction called anaphylaxis.
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